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Ethiopian Cuisine is one of the most popular African Cuisines in the world. Not only does Ethiopian food offer a wide array of ​vegetarian, vegan-friendly, gluten-free, and meat ​lover ​dishes, but ​​combines flavors with unique signatures such as Berbere and ​Injera. Our recipes have been developed with care from scratch and have been handed down through generations from mother to daughter. These authentic and wholesome dishes are the staple of the culture that has fostered the childhoods and growth of so many.

Come try something different, 
come try Queen Sheba.

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